Boyd Martin Makes History as First US Equestrian Open Eventing Champion

A Landmark Win at Morven Park

The inaugural US Equestrian Open Eventing Final concluded with a historic victory for four-time Olympian Boyd Martin and Miks Master C, who topped the leaderboard after a flawless final jumping phase at Morven Park International Equestrian Center. Their clear round in the Grand Prix Arena secured a winning three-phase score of 28.7, making them the first-ever champions of this prestigious new competition.

A Rewarding Partnership and American-Bred Triumph

Martin piloted the 2012 U.S.-bred Swedish Warmblood gelding to the top of the $200,000 prize pot. In addition to the championship, Miks Master C earned the MARS American-Bred Talent Trophy for being the highest-finishing U.S.-bred horse in the CCI4*-L division.

A newer partnership, Miks Master C joined Martin’s program just over a year ago after previously being campaigned by U.S. Eventing Team athlete Liz Halliday. Martin reflected on the significance of the win, noting the journey of building trust with the gelding following Halliday’s 2024 accident and the strong team effort behind the horse’s continued success.

A Thrilling Finish to a Technical Course

The victory came after an exciting cross-country phase on a challenging, technical course designed by Derek di Grazia (USA). Overnight leaders Will Coleman and his veteran mount Off The Record entered the final jumping round in first place on a dressage score of 25.1. However, a single rail at the triple combination opened the door for Martin to move ahead.

Coleman still delivered an impressive performance, securing both second and third place aboard Off The Record (29.1) and Very Dignified (35.4), keeping both horses competitive in their CCI4*-L debut together.

Elevating the Future of U.S. Eventing

For Coleman, a Virginia native, the US Equestrian Open added an extra layer of excitement to Morven Park’s historic atmosphere, elevating the level of competition and showcasing the sport of eventing at its finest.

Photo courtesy of Stefan Lafrentz