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AGLAE DE BACON
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FRA00110343841T | 105BI36
sto
2010
E.A.R.L. Chateau Bacon 33440 St Vincent De Paul
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CES Valencia Tour - Part II - Week 3 - Premium 2 - Int. jumping competition FT - 1.20m - Trofeo El Corte Inglés
Competition Part 2
CES Valencia Tour - Part II - Week 3 - Premium 2 - JO - 1.20m - Trofeo Bodegas Hispano+Suizas
Competition Part 2
Premium
CES Valencia Tour - Part II - Week 3 - Premium 2 - FnoT - 1.20m - Trofeo Maas J. Hell Stallion Stud
Competition
Premium
CES Valencia Tour - Part II - Week 2 - Premium 2 - FT - 1.20m - Trofeo El Corte Inglés
Competition Part 1
Premium
CES Valencia Tour - Part II - Week 2 - Premium 2 - JO - 1.20m - Trofeo Oceanogràfic Valencia
Competition Part 1
Premium
CES Valencia Tour - Part II - Week 2 - Premium 2 - FnoT - 1.20m - Trofeo Maas J. Hell Stallion Stud
Competition Part 1
Premium
CES Valencia Tour - Part I - Week 3 - Premium 2 - Acc - 1.25m - Trofeo Aparthotel Wellness
Competition Part 1
Premium
CES Valencia Tour - Part I - Week 3 - Premium 2 - JO - 1.25m - Trofeo Teun Van Riel
Competition Part 1
Premium
CES Valencia Tour - Part I - Week 3 - Premium 2 - FnoT - 1.25m - Trofeo Maas J. Hell Stallion Stud
Competition
Premium
CES Valencia Tour - Part I - Week 2 - Premium 1 - JO - 1.15m - Trofeo Mascheroni Selleria
Jump-off
Premium
CES Valencia Tour - Part I - Week 2 - Premium 1 - JO - 1.15m - Trofeo Mascheroni Selleria
Competition
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CES Valencia Tour - Part I - Week 2 - Premium 1 - FT - 1.15m - Trofeo Nanos Hípica
Competition Part 1
Premium
CES Valencia Tour - Part I - Week 2 - Premium 1 - FnoT - 1.15m - Trofeo Maas J. Hell Stallion Stud
Competition Part 1
Premium
Jumping International de Dinard 5* - CSI1* - 1.35m - A chrono - Prix Royal Emeraude
Epreuve
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Jumping International de Dinard 5* - CSI1* - 1.25m - A chrono - Prix Institut Esthederm
Epreuve
Premium
Jumping International de Dinard 5* - CSI1* - 1.30m - Temps diff - Prix Novotel Thalassa
Epreuve
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