Home
EN DIRECTO
Events
ARCHIVO
FEI.TV
ACADEMIA
Subastas
Marketplace
Iniciar sesión
Más información
Regístrate ahora
EN DIRECTO
Events
ARCHIVO
FEI.TV
ACADEMIA
Subastas
Marketplace
MÁS
EN DIRECTO
Events
ARCHIVO
FEI.TV
ACADEMIA
Subastas
Marketplace
Iniciar sesión
Regístrate ahora
Salto de Obstáculos
ELBOY DES PRES Z
Siguiendo
Seguir
FRA00117549978L | 108BA80
semental
2017-01-01T18:05:59+01:00
Cerrar vídeo
Vídeo más reciente
CSI**/*/YH Spring tour Azelhof W3 - CSI1* - 1m30 GP - Jump-off - 238.2.2a - - €3.000 - Powered by ClipMyHorse
Competition Part 1
CSI**/*/YH Spring tour Azelhof W3 - CSI1* - 1m30 - Against the clock - 238.2.1 - - €1.500 - Powered by Cavalor
Competition Part 2
Premium
CSI**/*/YH Spring tour Azelhof W3 - CSI1* - 1m30 - Two phases special - 274.2.5 - - €1.500 - Powered by European Horse Services
Competition Part 2
Premium
CSI3* St Tropez - Gassin - CSI1* CSI1* Big Tour 1,30m (238.2.1) 1.30m - Prix WINE SUD - Table A against the clock ( 238.2.1)
Competition Part 2
Premium
CSI3* St Tropez - Gassin - CSI1* CSI1* Big Tour 1.30m (238.2.1) 1.30m - Prix WINE SUD - Table A against the clock ( 238.2.1)
Competition Part 1
Premium
CSI3* St Tropez - Gassin - CSI1* CSI* Big Tour 1,30m (238.2.1) 1.30m - Prix JOLY JUMP - Table A against the clock ( 238.2.1)
Competition Part 1
Premium
CSI3* St Tropez - Gassin - CSI1* CSI* Medium Tour 1,25m (274.2.5) 1.25m - Prix CAVALLERIA TOSCANA - 2 Phases Special ( 274.2.5...
Competition Part 2
Premium
CSI3* St Tropez - Gassin - CSI1* CSI* Medium Tour 1,20m (238.2.1) 1.20m - Prix CRISTINA SPORT - Table A against the clock...
Competition Part 1
Premium
CSI2*/1*/YH1* X-mas Tour Azelhof W1 - CSIYH1* - 5 & 6 yr old horses Table A, 2 phases, both against the clock - 274.1.5.3...
Competition Part 1
Premium
CSI2*/1*/YH1* X-mas Tour Azelhof W1 - CSIYH1* - 5 & 6 yr old horses Table A against the clock - 238.2.1 Max. 3 horses/rider
Competition Part 1
Premium
CSI2*/1*/YH1* X-mas Tour Azelhof W1 - CSIYH1* - 5 & 6 yr old horses Table A, 2 phases special - 274.2.5 Max. 3 horses/rider
Competition Part 1
Editar