Home
EN DIRECTO
GUÍA DE TV
ARCHIVO
FEI.TV
ACADEMIA
Subastas
Marketplace
Iniciar sesión
Más información
Prueba gratis
EN DIRECTO
GUÍA DE TV
ARCHIVO
FEI.TV
ACADEMIA
Subastas
Marketplace
MÁS
EN DIRECTO
GUÍA DE TV
ARCHIVO
FEI.TV
ACADEMIA
Subastas
Marketplace
Iniciar sesión
Prueba gratis
Salto de Obstáculos
Bam 's Girl Z
Siguiendo
Seguir
BEL015Z55858812 | 107QF93
yegua
2016-04-19T07:14:49+02:00
Cerrar vídeo
Vídeo más reciente
CSI2*, CSI1*, CSIYH1* Peelbergen - Table A with Jump-Off 1m45 comp. 2 & comp. 4 - Equi Home Prix
Competition Part 1
CSI2*, CSI1*, CSIYH1* Peelbergen - Table A on Time 1m40Qualifier MT Final - Van Mossel Prix
Competition Part 1
Premium
CSI2*, CSI1*, CSIYH1* Peelbergen - Two Phases Special 1m35 - Roelofsen Horsetrucks Prix
Competition Part 2
Premium
CSI2*, CSI1*, CSIYH1* Peelbergen - CSI2* Table A on Time 1m40 Qualifier MT Final - Parkhotel Horst Prix
award ceremony
Premium
CSI2*, CSI1*, CSIYH1* Peelbergen - CSI2* Table A on Time 1m40 Qualifier MT Final - Parkhotel Horst Prix
Competition Part 3
Premium
CSI2*, CSI1*, CSIYH1* Peelbergen - CSI2* Two Phases Special 1m40 Qualifier MT Final - Eye Watch Security Group Prix
Competition Part 2
Premium
GOLD Pro Tour - 1m40 Table C Speed & Handiness - 239 Prize money: 5.000 €
Competition Part 1
Premium
GOLD Pro Tour - 1m40 Table A against the clock - 238.2.1 Prize money: 2.500 €
Competition Part 1
Premium
GOLD Pro Tour - 1m35 Table A - 2 phases special - 274.2.5 Prize money - 2.000 €
Competition Part 1
Premium
Azelhof CSI2*1*YH LIER Valentine Tour week 2 - CSI1* - 1m30 Grand Prix Table A with jump-off - 238.2.2 Max. 1 horse/rider
Jump-off
Premium
Azelhof CSI2*1*YH LIER Valentine Tour week 2 - CSI1* - 1m30 Grand Prix Table A with jump-off - 238.2.2 Max. 1 horse/rider
Competition Part 1
Premium
Azelhof CSI2*1*YH LIER Valentine Tour week 2 - CSI1* - 1m30 Table A against the clock - 238.2.1 Max. 3 horses/rider
Competition Part 1
Premium
Azelhof CSI2*1*YH LIER Valentine Tour week 2 - CSI1* - 1m20 Table A - 2 phases special - 274.2.5 Max. 3 horses/rider
Competition Part 1
Editar
